Cook, consultant and tour guide; Judith Cullen is well known for her food expertise, and the wonderful cooking classes she held at her St Clair home from 1996-2016.
Judith has been involved with a wide range of culinary and restaurant projects. From recipe development and food styling for major New Zealand companies to the complete refurbishment of the celebrated Chalet Restaurant at Glenfalloch on the Otago Peninsula.
Judith has a love for simple, seasonal, regional food with big flavours. Judith is also an accomplished gardener and keen traveller. Currently she splits her time between Dunedin and boutique tours that she runs every year to; Italy, France, Turkey, Scotland and Normandy. Her tours bring like-minded people together to enjoy the food, wine, history and cultural traditions of their destinations.